Native Australian Tea Ingredients putting Blak Brews on the Map

Discovering the power of Native Australian Ingredients

As Aussie-grown and made wonders gain attention across the country: Blak Brews is leading the charge on using Native and Indigenous ingredients alongside Aussie supply chains. This First Nations owned Tea brand is bringing everyday Aussies exciting native blends that not only taste great but have a range of health benefits. Blak Brews’ tea blends offer a refreshing and homegrown alternative to imported teas.

After winning over Gordon Ramsay on Food Stars with their Red Centre blend – it’s no wonder how Blak Brews’ commitment to sustainable and local product is making waves and shifting the spotlight onto native ingredients as well as the communities that have made use of them for generations. This Cuppa ain’t your ordinary supermarket brew.

The Home-grown Ingredients in a Blak Brews Blend

Ingredients are what makes a tea shine. Every Blak Brews blend is crafted diligently and carefully with help from tea experts – to ensure each sip is as good as it can be. Every ingredient in a blend plays a role, and it’s no secret a Blak Brews Cuppa features native flavours that are as functional as they are flavourful. 

Here’s some of the featured flavours in a Blak Brews Blend:

Quandong (Desert Peach)

Flavour Profile: Tangy, peach-like.
Health Benefits: Anti-inflammatory, high in Vitamin C and Antioxidants.

Featured in Teas: Red Centre, Desert Sunrise

Strawberry Gum

Flavour Profile: Eucalyptus tinge, subtle sweetness via strawberry-like flavour
Health Benefits: Good for digestion – also a natural anti-fungal and antibiotic.

Featured in Teas: Red Centre, Desert Sunrise, Lemongrass & Ginger Dawn

Desert Finger Lime

Flavour Profile: Citrus (lime, lemon, and grapefruit-esque).
Health Benefits: High in Vitamin C and antioxidants.

Featured in Teas: Desert Sunrise, Aussie Earl Grey

Kakadu Plum Extract

Flavour Profile: Citrus-y, tart, slight sweetness.
Health Benefits: Heaps of antioxidants and Vitamin C; anti-inflammatory properties.

Featured in Teas: Kakadu Sunset

Rosella

Flavour Profile: Berry-like, tart, fruity.
Health Benefits: Many antioxidants, anti-inflammatory, great for blood pressure regulation.

Featured in Teas: Lemongrass & Ginger Dawn

Indigenous Owned, Pure Aussie Tea

Blak Brews is proudly First Nations owned, working directly with Aussie growers and suppliers across the board to source ethically and locally as an 100% Australian tea business. With more Australians seeking organic, native, functional and local wellness products – Blak Brews blends are ticking all the boxes. A Blak Brews Cuppa is delicious and health-conscious, free from artificials while making the most of Aussie Native Ingredients. As a meaningful and flavourful alternative to your generic supermarket teas, it’s not surprising that thousands of Aussies have jumped on board and experienced what Blak Brews has to offer.

The future of Herbal Tea Blends

Blak Brews is working to show Australians that native ingredients belong in every kitchen. Whether you’re exploring the fragrance of Lemongrass & Ginger Dawn or the warm smooth flavours of Aussie Brekkie – each Cuppa is a testament to the future of Australian Tea and Native Ingredients, brought into your everyday. 

Rooted in Country, steeped with history, bursting with native flavours, and crafted with care and purpose.